Seafood Mushroom and Carrot Short Rib Soup

by Xiao Geng's mother

4.6 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Seafood mushrooms are delicious, crispy texture, and high nutritional value. It is a low-calorie, low-fat health food. Edible vegetables, seafood, mushrooms also have high medicinal value. "

Ingredients

Seafood Mushroom and Carrot Short Rib Soup

1. Prepared ingredients.

2. Add water, green onions, and ginger slices to the short ribs and bring to a boil.

3. Wash the foam on the surface with a small drain of warm water.

4. Add hot water, green onions, and ginger to the prepared small ribs, and simmer for 1 hour on low heat.

5. Add the carrot cubes and boil and simmer for half an hour.

6. Add seafood mushrooms.

7. Bring to a boil and season with a little salt.

8. Sprinkle some chopped green onion at the end.

Tips:
Add them according to the degree of difficulty of maturity.

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