1. Prepared ingredients.
2. Add water, green onions, and ginger slices to the short ribs and bring to a boil.
3. Wash the foam on the surface with a small drain of warm water.
4. Add hot water, green onions, and ginger to the prepared small ribs, and simmer for 1 hour on low heat.
5. Add the carrot cubes and boil and simmer for half an hour.
6. Add seafood mushrooms.
7. Bring to a boil and season with a little salt.
8. Sprinkle some chopped green onion at the end.
Tips:Add them according to the degree of difficulty of maturity.
