1. Prepare ingredients
2. Fungus bubble hair wash and tear small flowers
3. Remove the roots of the seafood mushrooms, wash and tear long strips.
4. After the ribs are boiled in a pot under cold water, rinse them out.
5. Put water in the pot again, add blanched ribs, fungus, green onion, ginger, cooking wine, drip 3-4 drops of white vinegar (conducive to the dissolution of calcium and other ingredients in the bones), bring to a boil, turn to low heat and cook for 30 minutes.
6. Add the seafood mushrooms and simmer over a medium-to-low heat for about 10 minutes.
7. Season with salt.
Tips:When stewing bone soup, drop a few drops of white vinegar, the calcium in the bone soup will easily overflow, which is conducive to the body's absorption of calcium.
