Seafood Mushroom and Fungus Pork Rib Soup

Name: Seafood Mushroom and Fungus Pork Rib Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Seafood Mushroom; 10g Dried fungus; Some salt; 1 tablespoon Cooking Wine; Some Green onion ginger; 3--4 drops White vinegar

by Flower Morning Moon Evening 23

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

4

Stewed pork ribs with seafood, mushrooms and fungus is very delicious, I still want to eat a bowl. . . .

Ingredients

500g Ribs
300g Seafood Mushroom
10g Dried Fungus
Some Salt

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1 tablespoon Cooking Wine

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Some Green Onion Ginger
3--4 drops White Vinegar

Seafood Mushroom and Fungus Pork Rib Soup

1. Prepare ingredients

2. Fungus bubble hair wash and tear small flowers

3. Remove the roots of the seafood mushrooms, wash and tear long strips.

4. After the ribs are boiled in a pot under cold water, rinse them out.

5. Put water in the pot again, add blanched ribs, fungus, green onion, ginger, cooking wine, drip 3-4 drops of white vinegar (conducive to the dissolution of calcium and other ingredients in the bones), bring to a boil, turn to low heat and cook for 30 minutes.

6. Add the seafood mushrooms and simmer over a medium-to-low heat for about 10 minutes.

7. Season with salt.

Tips:
When stewing bone soup, drop a few drops of white vinegar, the calcium in the bone soup will easily overflow, which is conducive to the body's absorption of calcium.