1. Prepare ingredients
2. Peel the tomatoes and cut into pieces, remove the roots of the seafood mushrooms and wash, and beat the eggs
3. Stir-fry tomatoes in a frying pan and add boiling water
4. Bring to the boil and put the seafood mushrooms
5. Pour in the egg liquid
6. Put salt
7. Sprinkle chopped green onion
Tips:Just boil the seafood mushrooms
