Seafood Mushroom Egg Soup

by Piaoxue Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Tomato and egg soup is a vegetable soup that we often drink. Add some seafood and mushrooms to make the soup more delicious. It is a simple and light nutritious soup.

Ingredients

2 pcs Tomato
100g Seafood Mushroom
1 piece Egg

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1 tablespoon Cooking Oil
2 tablespoons Salt

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1 Shallot

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Seafood Mushroom Egg Soup

1. Prepare ingredients

2. Peel the tomatoes and cut into pieces, remove the roots of the seafood mushrooms and wash, and beat the eggs

3. Stir-fry tomatoes in a frying pan and add boiling water

4. Bring to the boil and put the seafood mushrooms

5. Pour in the egg liquid

6. Put salt

7. Sprinkle chopped green onion

Tips:
Just boil the seafood mushrooms

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