Seafood Mushroom Loofah Vermicelli Soup
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the vermicelli with warm water to soften
2. Peel the loofah and cut into pieces with a hob, and cut fresh mushrooms into sections. Put oil in a pan and heat up, add fresh mushrooms and stir fry, then add loofah and stir fry until soft
3. Add salt and stir fry until water comes out
4. After adding water to a boil, pour into the vermicelli and boil
5. Add appropriate amount of salt, sugar, chicken powder to taste
6. Finished picture
