Seafood Mushroom Pork Belly Soup

Name: Seafood Mushroom Pork Belly Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 200g Seafood Mushroom; a little salt; 4 slices ginger; A handful shallot; 1 tablespoon Red wine vinegar; Some Flour; 5g Wolfberry

by y Yuanzi y

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Pork belly is a common ingredient, and it is estimated that few people will buy it back to cook their own food, but don't underestimate this thing, it's really a precious ingredient.

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effects of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with blood deficiency and weak body. The nutritional value and therapeutic effect of pork belly are also mainly aimed at the spleen and stomach. Pork belly is warm, especially for people with weak spleen and stomach and easy to diarrhea have a good warming effect.

The pork belly I bought this time is quite fresh, but this cleaning is indeed a troublesome thing. Think about how much time it took to clean the pork belly. It doesn’t matter how expensive it is sold outside, the key is whether it’s cleaned. If you want to eat clean and healthy, it is recommended to do it yourself.

Ingredients

1 piece Pork Belly
200g Seafood Mushroom
a little Salt
4 slices Ginger
A handful Shallot
1 tablespoon Red Wine Vinegar
Some Flour
5g Wolfberry

Seafood Mushroom Pork Belly Soup

1. The pork belly I bought has yellow mucus on it, rinse it off with running water

2. After washing the pork belly, add appropriate amount of salt, and continue to scrub inside and out

3. After rinsing, add appropriate amount of flour inside and outside to continue scrubbing, repeat 2 to 3 times

4. Rinse the pork belly, add a little red wine vinegar and soak for 5 minutes (nothing left)

5. Stuff the pork belly into a plate

6. Boil water for 3 minutes

7. Take out the pork belly, let it cool, and scrape off the dirt on the surface with a knife. Cut long strips

8. Put hot water in a saucepan, add pork belly, add ginger, green onions and start to stew

9. After 2 hours, add the seafood mushrooms, continue to simmer for about half an hour, add a little salt to taste, sprinkle in the soaked wolfberry, and it will be out.

Tips:
The pork belly must be cleaned repeatedly to ensure the pureness of the soup. Adding red wine vinegar to soak this time can effectively remove fishy to a certain extent. It is also possible to repeatedly scrub with salt and flour.