Seafood Mushroom Tofu Claypot
1.
Main ingredients: 200 grams of seafood mushrooms, 300 grams of old tofu, chicken (beef, pork, etc. can be selected)
Accessories: vegetable oil, salt, 2 tablespoons of light soy sauce, 2 millet peppers, 2 chives, 5 grams of ginger, 1 tablespoon of bean paste
2.
Wash the seafood mushrooms a few more times. I blanched this time. If you don’t like blanching, you can use light salt water to create bubbles, which will be cleaner.
3.
Cut the old tofu into long strips so that it looks more neat and beautiful. It has the same shape as the seafood mushroom. Wash and dice green and red peppers, mince ginger, and wash and mince chicken.
4.
Heat the pan with cold oil, heat 70% of the oil, stir-fry the chicken to get the moisture and flavor, add ginger and stir-fry evenly
5.
Heat the pan with cold oil, heat 70% of the oil, stir-fry the chicken to get the moisture and flavor, add ginger and stir-fry evenly
6.
Add the bean paste and stir fry to get the flavor of the sauce, add light soy sauce and oyster sauce and stir to get the flavor of the sauce evenly
7.
Add water to a boil. Generally, you don’t need to add salt. Both bean paste and soy sauce have a salty taste.
8.
Spread the seafood mushrooms and fried tofu strips in the casserole
9.
Pour the boiled minced meat soup directly on top
10.
Add a lid to a medium-low heat and bring to a boil. Slowly cook for about 3 minutes, not too high a heat, and cook slowly on a low heat. The tofu is particularly delicious
11.
Sprinkle with diced green and red hot peppers, simmer for about 2 minutes, and the tofu will absorb the flavours of minced meat and bean paste. It is really delicious, and the seafood mushrooms are even more delicious.
Tips:
1. The tofu sticks are too old to be fried, so they are not fresh and tender. They need to be fried quickly on medium heat to get golden brown.
2. Seafood mushrooms can also be replaced with other mushrooms, the same is true for chicken, pork or beef is more delicious
