Seafood Mussel Noodle

Seafood Mussel Noodle

by Jun Meng dark blue

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The Spring Festival custom says "dumplings on the first day and noodles on the second day". Do you know why you eat noodles on the second day of the new year? There are many legends about eating noodles on the second day of the Lunar New Year. Today, I will introduce you to why you should eat noodles on the second day of the Lunar New Year.

Why do you eat noodles on the second day of the new year?

"Dumplings on the first day of the second grade, the second day of the second grade, and the third grade of the noodles go home to earn." According to this custom, people who eat noodles in the second grade of the second grade are shown in the picture, which means a smooth and dangdang one year. In other places, this statement was interpreted as welcoming the daughter back home. There is also this saying that eating noodles in the first month is to pray for a long life and a hundred years of life, and everything goes well, with good harvests and more than auspicious celebrations year after year.

There are a lot of aspects in the second year of the middle school and the second year. It is said that the noodles of the second grade should be made with the dumplings noodles of the first grade. And this side must be cold soup. That is, the noodles are cooked and soaked in cold water, which is called cold soup. Nowadays, people usually make braised noodles or fried noodles with fried sauce. But it must be soaked in cold water to preserve the custom of "face of the second day".

This time, I recommend a seaside specialty noodle-mussel noodles. Mussels are also called sea rainbow, mussels, mussels and so on. The method is very simple. Buy a large plate of mussels and boil noodles in boiling water. When the noodles are cooked to 5 mature, put the mussels in the pot and cook them together. When the mussels are cooked, the noodles are also cooked. The light one doesn't even need to add salt, it's that simple, but the taste is very special and delicious. "

Ingredients

Seafood Mussel Noodle

1. Heat the casserole with lard residue;

Seafood Mussel Noodle recipe

2. When the oil is hot, cook a drop of soy sauce, not too much;

Seafood Mussel Noodle recipe

3. Pour in clean water and boil over high heat;

Seafood Mussel Noodle recipe

4. Add the dried noodles and cook;

Seafood Mussel Noodle recipe

5. 5 When the noodles are mature, put the washed mussels into a casserole and cook together;

Seafood Mussel Noodle recipe

6. Finally, put the small rapeseed in the pot and add a little salt.

Seafood Mussel Noodle recipe

Tips:

1. The amount of sauce should be less, if it is too much, it will confuse the color of the soup;
2. The noodles can be rolled by hand and other noodles;
3. Add the amount of mussels as you like. I like more mussels so that the final soup will be more delicious.

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