Seafood Mussel Noodle
1.
Heat the casserole with lard residue;
2.
When the oil is hot, cook a drop of soy sauce, not too much;
3.
Pour in clean water and boil over high heat;
4.
Add the dried noodles and cook;
5.
5 When the noodles are mature, put the washed mussels into a casserole and cook together;
6.
Finally, put the small rapeseed in the pot and add a little salt.
Tips:
1. The amount of sauce should be less, if it is too much, it will confuse the color of the soup;
2. The noodles can be rolled by hand and other noodles;
3. Add the amount of mussels as you like. I like more mussels so that the final soup will be more delicious.