Seafood Noodle Soup

by Lemon fruit mzj

4.6 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Pipi shrimp is a kind of seafood with rich nutrition and tender meat. The meat has more water content, the meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste. Spring is the season of spawning each year, and it is best to eat at this time. The fat mantis shrimp brain is full of cream, the meat is very tender and delicious, but it is a pity that there is more shell and less meat. But its protein content is as high as 20%, fat is 0.7%, as well as vitamins, chloric acid, inosinic acid, aminopropionic acid and other nutrients needed by the human body.

Seafood Noodle Soup

1. Pippi shrimp meat is taken out and placed in a basin

2. Put 4 eggs

3. Add the right amount of salt, a little pepper, and mix well

4. Raise the frying pan and add the stir-fried shrimp meat

5. Stir fry evenly,

6. Add water, a little chopped green onion, bring to a boil, add pepper, salt to taste, and simmer for 15 minutes on medium to low heat.

7. .Just add the leek segments before cooking

8. The soup is ready, set aside

9. Put in another pot, bring water to boil, put in noodles

10. Cook and remove it and put it in a bowl,

11. Just scoop in the seafood soup and mix well

Tips:

Noodles or instant noodles can be used for boiled noodles, according to your needs

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