1. Raw material map
2. Cut the potatoes into slices, cut the squash into slices, wash the rapeseed, cut the green onions into chopped green onions, and cut the tofu skin into shreds.
3. Fresh clam soup, add a little salt, pepper powder, and bring to a boil.
4. Add the noodles, potato slices, and cook for three minutes, then add all the ingredients and cook.
5. Add chopped green onion and cook.
6. Serve and eat.
Tips:In a Korean restaurant, the soup is very fresh. I used fresh clam soup. This will make the noodles taste fresher.
