1. Prepare the ingredients used.
2. Add water to the pot to bring to a boil, boil the noodles in the pot until the eighth layer is cooked, and then take out the pot to control the water for later use.
3. Add oil to the pot and sauté the ginger and garlic until fragrant.
4. Stir-fry the green beans in a pot to get a taste.
5. Add appropriate amount of fine salt and water and simmer.
6. Put the shrimp and octopus in the pot.
7. Return the cooked noodles to the pot.
8. Add soy sauce for freshness.
9. Add scallions to garnish.
10. In this way, a portion of seafood noodles with snap beans is complete.
