1. Prepare the ingredients, wash the clams, and buy the ones that have been spit out sand
2. Peel tomatoes, finely chop them, wash and chop onions, mince garlic 3, mix and mince, 2 cloves flattened with a knife
3. The Arctic Sweet Shrimp is cooked, but frozen, blanch it with boiling water to drain the water
4. Put an appropriate amount of olive oil in the pot, warm up, add garlic and chopped onion and stir fry
5. After frying the aroma, add tomatoes and stir fry
6. When the tomato sauce is thick, put an appropriate amount of salt
7. Sprinkle some black pepper
8. Put 1 tablespoon (approximately 10ml) of tequila, if you don’t want to leave it, you should put white wine, you don’t have tequila on hand
9. Keep simmering until the tomatoes are very viscous, turn off the heat and set aside
10. In another pot, put wide water in the pot, put a spoonful of salt, add the pasta after the water is boiled
11. Open the lid and let the pasta cook. The cooking time refers to the time indicated on the package
12. When cooking the pasta, set up a frying pan, put a little oil in the pan, add 2 cloves of crushed garlic, fry the aroma, add the clams
13. When the clams have an opening, add the Arctic sweet shrimp and sprinkle a little black pepper; I use a little more shrimp, but it can be halved
14. Stir fry until most of the clams have opened, add tomato sauce
15. Stir-fry evenly, it feels less tomato sauce
16. At this time the pasta has been cooked, remove the pasta and put it in the seafood, mix well to start the pot
Tips:Homemade seafood pasta is naturally more seafood and less tomato sauce. It’s the opposite of eating outside. The amount can be adjusted by yourself.
