Seafood Pasta
by Yixiuta
Favorite
Difficulty
Normal
Time
15m
Serving
2
Seafood Pasta"
1. Put water in the pot, put a spoonful of salt, boil, put in an appropriate amount of spaghetti, depending on the number of people, cook the spaghetti until the inner core is soft, about 30-45 minutes. While cooking spaghetti, cut an onion in half, cut along the edge of the onion into a willow leaf shape with a width of 4-6 mm in the center, and set aside. 1-2 cloves of garlic, crushed and set aside. Shrimp in boiling water, set aside.
2. Put a small amount of salad oil in the pan. After heating the pan, add the crushed garlic and fry until the garlic is half charred. Then add the chopped onion, sprinkle a little salt, and fry until the color changes, add the shrimp, and continue to fry until the shrimp changes color , Add a small amount of tomato sauce.
3. Pour spaghetti into a stainless steel strainer, filter out the soup, then put spaghetti in a pan and fry with onions and shrimps for 1-2 minutes. When it becomes sticky, add tomato paste, black pepper, and stir. Evenly, complete.
Tips:1. The spaghetti must be boiled until the inner core is soft. It would rather be rotten than half alive, otherwise it will affect the taste.
2. Shrimp can be replaced with fresh clams or minced meat after shelling. In fact, the taste of clams in this dish is better than that of shrimps. But because it is difficult to buy fresh clams on the market and often the sand in the clams is not cleaned, shrimp is a more convenient choice.
3. Lee Kum Kee's bottled version of tomato sauce is best, cheap promotional brands will affect the taste. Put as much tomato sauce as possible so that the sour and sour taste will be strong.
4. When eating, you can sprinkle crushed oregano leaves or other herb condiments on top.
5. Don't put too much garlic, otherwise it will be very spicy, usually just put 1 clove.
6. Don't use purple onions, it's super unpalatable.
