Seafood Pasta
by xingkong1970
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Pasta cooked according to instructions
2. After cooking, drain under cold water and set aside
3. Squid/Flower Pigeon/Shrimp (Fresh is fine too)
4. Mixed vegetables / horseshoe diced / snow peas / a little lean meat diced / celery leaf
5. After the tomatoes are peeled, cut into small grains
6. olive oil
7. Butter/cheese slices
8. Stir-fry snow peas/ squid/ prawns/ pigeon and set aside
9. Put butter in a net pot to melt
10. Pour mixed vegetables/horseshoes/lean meat/celery leaves, stir-fry and add tomatoes
11. Add appropriate water (plus more tomato juice) and simmer for at least 40 minutes to form a sauce
12. Add the cheese slices, pour into the drained pasta, and stir until the pasta has completely absorbed the juices.
13. Then add seafood
14. Mix well
15. Garole leaves and serve it on a plate, and eat it while it's hot
16. Loriye
17. Serve it and eat it while it's hot
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