Seafood Pasta

Name: Seafood Pasta
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; Some spaghetti; 1-third onion; Fifteen shrimp; A small amount Squid; Some Sugar; Some salt; Some garlic; A tablespoon ketchup; A small amount Italian spices

by Zhen Shi Ji

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

This pasta can be regarded as my specialty. It's not authentic, but family and friends think it's delicious. Let me share with you the recipe.

Seafood Pasta

1. 2 tomatoes, a small amount of onion, wash and chop

2. Reserve the right amount of shelled shrimp heads for later use, cut the squid with a knife, add light soy sauce to the shrimp and squid, sprinkle the ingredients, and season with pepper to remove fishy.

3. Stir-fry tomatoes, onions and shrimp heads, add a small amount of salt, slurp for a while, then remove the shrimp heads

4. Pour the tomato juice into the blender, add a bowl of water and beat into the pot, squeeze a large spoonful of tomato sauce and sugar, and boil the tomato sauce

5. In addition, stir-fry the shrimp and squid, then cook the pasta for seven mature (I put more than 300 grams of pasta for three people)

6. Pour the cooked pasta into the tomato sauce that you just boiled, then add seafood, taste salty and season

7. Cut some garlic and sprinkle into the pot, taste the saltiness and add salt to taste, and finally put some Italian spices before serving (garlic and spices must be set aside)