Seafood Pie
by Cold water duckweed
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and heat the leeks to an inch long.
2. Prepare green onions and chop into shreds. . You can add shredded onion, sweet potato and carrot according to your preference.
3. Prepare seafood.
4. Two vegetables and seafood in a bowl.
5. Put the flour and water, the specific ratio: if the vegetables are stuffed a little, it can be stuffed into a bowl, about one-fourth to one-third of the bowl of flour, and one to one flour and water. . Put a small spoonful of salt.
6. Put oil on the pan.
7. Pour the vegetable and seafood batter.
8. The front and back are fried to brown.
