1. Wash and heat the leeks to an inch long.
2. Prepare green onions and chop into shreds. . You can add shredded onion, sweet potato and carrot according to your preference.
3. Prepare seafood.
4. Two vegetables and seafood in a bowl.
5. Put the flour and water, the specific ratio: if the vegetables are stuffed a little, it can be stuffed into a bowl, about one-fourth to one-third of the bowl of flour, and one to one flour and water. . Put a small spoonful of salt.
6. Put oil on the pan.
7. Pour the vegetable and seafood batter.
8. The front and back are fried to brown.
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