1. Put all the main ingredients for making noodles in a basin, knead it into dough, and leave it in a warm and moist place for fermentation
2. Let it ferment in a warm place. When the dough becomes twice its original size, knead it again and let it sit for 5 minutes
3. Prepare ingredients, cut squid into strips, red pepper and onion into small pieces
4. Add a little oil to the pan and heat it up, add onions, red peppers, and corn kernels, fry for 2-3 minutes, and serve.
5. Shrimp and squid are blanched separately
6. Roll out the dough into a thin cake with a thick edge in the middle, put it in a baking pan, flatten it, and push the sides a little higher next to the edge of the baking pan. Use a fork to pierce the small holes (to penetrate but not to scratch the baking pan), and let stand for another 30 minutes
7. Brush evenly with tomato sauce
8. Sprinkle shredded cheese
9. Spread the fried ingredients
10. Squid and shrimp on the floor
11. Sprinkle 2/3 mozzarella
12. Preheat the oven, and heat up and down at 200 degrees into the middle layer and bake for about 10 minutes
13. Take out, sprinkle with the remaining mozzarella, and continue to bake for about 10 minutes.
Tips:Vegetable frying is to remove the moisture when making pizza. It is best to use mozzarella cheese. The drawing is better. At the end, pay attention to it. The surface is slightly golden.
