Seafood Rice

Name: Seafood Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 7 large Argentine Red Shrimp; 25 pcs clams; 1/2 onion; 4 cloves garlic; Some Basil chopped; 1/2 lemon; 10g Sweet chili sauce

by Zheng Xuejun (From WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Recently, I am particularly obsessed with the taste of seafood. I want to go to the restaurant to eat paella. Why zhh that shop has to make an appointment several days in advance. How can I bear it? So I had to make my own taste and the ingredients are definitely not lost to the 300-yuan restaurant.

Ingredients

150g Rice
7 large Argentine Red Shrimp
25 pcs Clams
1/2 Onion
4 cloves Garlic
Some Basil Chopped
1/2 Lemon
10g Sweet Chili Sauce

Seafood Rice

1. Argentine red shrimp defrosting to remove shrimp thread clam meat defrosting

2. Cut a small piece of butter into a pan and saute the onion and garlic until fragrant

3. Then add the cleaned rice and appropriate amount of water and cook on a low fire until it is five years old. Put in the big shrimp and clam meat so that half of the seafood can be immersed in the rice to be more beautiful and make the rice taste better. Cook for 20 minutes on low fire. Turn off the heat and add a few slices of lemon as garnish. Sprinkle some basil on the top