Seafood Rice Noodle Casserole

Seafood Rice Noodle Casserole

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

After the next year, the refrigerator is full. My husband said you should either make food quickly or throw it away. The refrigerator is stuffed and I feel tired and panicked. Okay, let’s cook it.

Ingredients

Seafood Rice Noodle Casserole

1. Wash the clams

Seafood Rice Noodle Casserole recipe

2. Wash the shiitake mushrooms and put cross flowers on the surface

Seafood Rice Noodle Casserole recipe

3. Wash the vegetables

Seafood Rice Noodle Casserole recipe

4. Blanch the shrimp

Seafood Rice Noodle Casserole recipe

5. Put the clams into the water and boil

Seafood Rice Noodle Casserole recipe

6. Dian clear the boiled water and remove the sand below

Seafood Rice Noodle Casserole recipe

7. Soak the rice noodles in water

Seafood Rice Noodle Casserole recipe

8. Prepare a pot of hot water and add shredded ginger

Seafood Rice Noodle Casserole recipe

9. Add shiitake mushrooms

Seafood Rice Noodle Casserole recipe

10. After boiling, add fish tofu puff and rice noodles and cook for two minutes

Seafood Rice Noodle Casserole recipe

11. Finally add clams and shrimp

Seafood Rice Noodle Casserole recipe

12. Add green vegetables and season with salt

Seafood Rice Noodle Casserole recipe

Tips:

Note: Clams are best kept for half a day before use

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