1. Prepare all the main ingredients.
2. Shell the shrimp, remove the head, open the back and remove the shrimp thread.
3. Add an appropriate amount of water to the pot, add the shrimps, cook until they are rolled up, and then remove them to control the moisture.
4. After cooking the mussels, remove their shells and remove the meat.
5. Put the okra into the water of boiling the shrimps and cook until they are broken.
6. Tomatoes and onions are replaced with a knife and placed in a cooking pot.
7. Add cooked shrimp and mussels.
8. Make a bowl of sauce: chopped green onion, minced garlic, and diced red pepper into a small bowl, add fish sauce, balsamic vinegar, sugar and Kewpie salad sauce and stir well.
9. Pour the prepared juice into the cooking bowl, stir evenly and serve.
10. After the seafood is cooked, it will be chilled, and the taste will be more bouncy.
11. A seafood salad very suitable for summer.
12. It is delicious, low-fat and nutritious, you can try it too.
