Name: Seafood Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 1 onion; A small bowl mussels; Nine Fresh shrimp; 5 roots Okra; A pack Chobe Salad Sauce; A Shallots; 2 petals garlic; 1 spoon Balsamic vinegar; 2 spoons Fish sauce; A teaspoon Sugar

Seafood Salad

by salila82

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

In summer, the weather is hot and there is no appetite. Making a brightly colored seafood salad can not only increase appetite, but also has a very comprehensive nutrition. "

Seafood Salad

1. Prepare all the main ingredients.

2. Shell the shrimp, remove the head, open the back and remove the shrimp thread.

3. Add an appropriate amount of water to the pot, add the shrimps, cook until they are rolled up, and then remove them to control the moisture.

4. After cooking the mussels, remove their shells and remove the meat.

5. Put the okra into the water of boiling the shrimps and cook until they are broken.

6. Tomatoes and onions are replaced with a knife and placed in a cooking pot.

7. Add cooked shrimp and mussels.

8. Make a bowl of sauce: chopped green onion, minced garlic, and diced red pepper into a small bowl, add fish sauce, balsamic vinegar, sugar and Kewpie salad sauce and stir well.