Seafood Salad

Seafood Salad

by salila

4.8 (1)
Favorite
3

Difficulty

Normal

Time

15m

Serving

3

The weather is hot in summer and there is no appetite. Make a colorful seafood salad. Not only the taste is delicious, but the nutrition is also very comprehensive. In fact, it is a kind of weight loss, you can also try it.

Ingredients

Seafood Salad

1. Prepare all the main ingredients.

Seafood Salad recipe

2. Remove the head and shell of the fresh shrimp, and remove the shrimp thread from the back.

Seafood Salad recipe

3. Put an appropriate amount of water in the pot, boil the shrimps until they are rolled up, and then remove them to drain the water.

Seafood Salad recipe

4. After the mussels are cooked, they are shelled and the meat is removed.

Seafood Salad recipe

5. Blanch the okra in the prawn broth and immediately let it pass in cold water.

Seafood Salad recipe

6. Put the tomatoes and onions into the cooking pot after changing the knife.

Seafood Salad recipe

7. Add cooked shrimp and mussels.

Seafood Salad recipe

8. Put all the auxiliary materials into a bowl to make a bowl of sauce, pour the sauce into the dish, stir evenly and then eat.

Seafood Salad recipe

9. After the seafood is cooked, it will be chilled, and the taste will be more elastic.

Seafood Salad recipe

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