1. Prepare all the main ingredients.
2. Remove the head and shell of the fresh shrimp, and remove the shrimp thread from the back.
3. Put an appropriate amount of water in the pot, boil the shrimps until they are rolled up, and then remove them to drain the water.
4. After the mussels are cooked, they are shelled and the meat is removed.
5. Blanch the okra in the prawn broth and immediately let it pass in cold water.
6. Put the tomatoes and onions into the cooking pot after changing the knife.
7. Add cooked shrimp and mussels.
8. Put all the auxiliary materials into a bowl to make a bowl of sauce, pour the sauce into the dish, stir evenly and then eat.
9. After the seafood is cooked, it will be chilled, and the taste will be more elastic.
