Seafood Shiitake Rice

by Star wish 1236

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Wuchang rice is produced in Wuchang City. Affected by the unique geography, climate and other factors of the production area, the dry matter accumulation is high, the amylose content is moderate, and the amylopectin content is high.
Wuchang rice is a good product for making rice in daily life. It has full grains, hard texture, clear and white rice grains, oily grains, and strong fragrance. It is known as "tribute rice".
Fortunately, I got the chance to try Wuchang rice in the gourmet world, and the delicious mushroom seafood stew rice is ready! "

Seafood Shiitake Rice

1. Soak Wuchang rice, shiitake mushrooms, and dried razor clams in advance

2. Put the pork belly in the wok and stir up the oil

3. Chop dried razor clams and shiitake mushrooms

4. Put all the ingredients in the pressure cooker

5. Add water and mix well

6. Turn on medium heat, turn to low heat and cook for 5 minutes after SAIC, turn off the heat

7. After simmering for 15 minutes, open the lid, stir evenly, and enjoy

8. You're done with the delicious seafood stew!

9. Finished picture

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