Seafood Shiitake Rice

Seafood Shiitake Rice

by Star wish 1236

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Wuchang rice is produced in Wuchang City. Affected by the unique geography, climate and other factors of the production area, the dry matter accumulation is high, the amylose content is moderate, and the amylopectin content is high.
Wuchang rice is a good product for making rice in daily life. It has full grains, hard texture, clear and white rice grains, oily grains, and strong fragrance. It is known as "tribute rice".
Fortunately, I got the chance to try Wuchang rice in the gourmet world, and the delicious mushroom seafood stew rice is ready! "

Ingredients

Seafood Shiitake Rice

1. Soak Wuchang rice, shiitake mushrooms, and dried razor clams in advance

Seafood Shiitake Rice recipe

2. Put the pork belly in the wok and stir up the oil

Seafood Shiitake Rice recipe

3. Chop dried razor clams and shiitake mushrooms

Seafood Shiitake Rice recipe

4. Put all the ingredients in the pressure cooker

Seafood Shiitake Rice recipe

5. Add water and mix well

Seafood Shiitake Rice recipe

6. Turn on medium heat, turn to low heat and cook for 5 minutes after SAIC, turn off the heat

Seafood Shiitake Rice recipe

7. After simmering for 15 minutes, open the lid, stir evenly, and enjoy

Seafood Shiitake Rice recipe

8. You're done with the delicious seafood stew!

Seafood Shiitake Rice recipe

9. Finished picture

Seafood Shiitake Rice recipe

Comments

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