Seafood Shiitake Rice
1.
Soak Wuchang rice, shiitake mushrooms, and dried razor clams in advance
2.
Put the pork belly in the wok and stir up the oil
3.
Chop dried razor clams and shiitake mushrooms
4.
Put all the ingredients in the pressure cooker
5.
Add water and mix well
6.
Turn on medium heat, turn to low heat and cook for 5 minutes after SAIC, turn off the heat
7.
After simmering for 15 minutes, open the lid, stir evenly, and enjoy
8.
You're done with the delicious seafood stew!
9.
Finished picture