Seafood Shrimp Ball
by Heart-cooking kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Seafood Shrimp Ball
1. Remove the shrimp heads and shells, and cut the bread into crumbles.
2. Pour the ingredients into the food processor and crush them, add ginger, sesame oil, salt, and a little water.
3. Use a high-speed wall-breaking machine to mix it up.
4. Add green onion, white pepper, garlic oil.
5. Knead into balls and wrap them in breadcrumbs.
6. Put it in the fryer and let it cook for 12 minutes at a temperature of 200 degrees.
