Seafood Skewers with Asparagus and Tomato Cups
by Happy
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. [Seafood Skewers with Asparagus and Tomato Cups] All the ingredients needed
2. 1. The practice of seafood skewers: clean up shrimp, mussels and scallops
3. Wash the three-color peppers and onions, and cut them into cubes of the same size.
4. Soak up the cleaned shrimp, mussels, and scallops, and marinate them with salt, sugar, and black pepper for 15 minutes.
5. Use bamboo sticks to string together the marinated seafood and various vegetable cubes to form seafood skewers.
6. 2. The method of the tomato cup: remove the top of the tomato; wash the asparagus and remove the old parts, wash and cut the cucumber, put it in boiling water, and blanch it in cold water.
7. Stir-fry the blanched asparagus and cucumber strips again, season them, and put them in a tomato cup.
8. Finally, put the raw seafood skewers in a frying pan and fry them over high heat until golden brown on all sides.
9. Put the fried seafood skewers and the tomato cup on the same plate.
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