1. Prepare materials. Shrimp shelling and prawn line, winter melon slices, small cuttlefish washed, head and viscera. Scallops are shelled and gutted.
2. Brush the surface of the clams with fine sand and blanch them with boiling water until the shells open.
3. Put all the ingredients in the lunch box one by one.
4. Add water.
5. The lunch box is powered on.
6. Press the timer for 10-30. 40 minutes.
7. After cooking, take it out and put it on a plate.
1. You can use your favorite seafood instead.