Seafood Soup

Name: Seafood Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; 4 clams; (Small) 2 Cuttlefish; 2 pcs scallop; Some Winter melon; 1 piece tomato; 4 quail eggs; 5 meatball; 6 straw mushroom; Some salt; Some Chicken noodles; Some White pepper; a little Chopped green onions; 3 slices Sliced ginger

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

The steaming lunch box can not only steam rice, but also simmer soup. Simple and fast. Use simple seafood to stew a pot of delicious soup, and lunch is done.

Seafood Soup

1. Prepare materials. Shrimp shelling and prawn line, winter melon slices, small cuttlefish washed, head and viscera. Scallops are shelled and gutted.