Seafood Soup Rice

Name: Seafood Soup Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 5 Kewei Shrimp; 20 Clam; 2s Shiitake Mushrooms; 2s Chinese cabbage

by Philips gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@花頂 blanch in boiling water until the meat is opened, take out the meat, peel off the shells of the Jiwei shrimp, wash the mushrooms and green vegetables and cut into small pieces. Put it into the baking basket, add edible oil and a small amount of salt @4@, adjust the temperature of the Philips Airfryer to 200 degrees, preheat for 5 minutes @5@ put the baking basket into the fried blue, time

Ingredients

Seafood Soup Rice

1. Clams are blanched in boiling water until they open to remove the meat. Peel off the shells of the Jiwei prawns. Wash the shiitake mushrooms and green vegetables and cut into cubes for later use.

2. Pour the rice into the baking basket, add 2 bowls of water

3. Put all the ingredients in the baking basket, add edible oil and a small amount of salt

4. Adjust the temperature of Philips Airfryer to 200 degrees and preheat for 5 minutes

5. Put the baking basket into the fried blue, set the time to 15 minutes and it will be out