1. Prepare the ingredients: olive oil, spaghetti, sixtieth birthday, red pepper, coriander.
2. Put the bought flower beetles in water, add an appropriate amount of salt, and soak for about two hours, changing the water frequently during the period, so that the flower beetles can spit out the sand and other dirt as much as possible.
3. Wash the coriander and cut into sections, and cut the red pepper into strips.
4. Add appropriate amount of water to the pot, add the flower beetle, cook until the shell of the flower beetle opens, then turn off the heat.
5. Drain the water after washing.
6. In another pot, add a proper amount of water to boil, add a proper amount of salt, add the spaghetti, and cook for about 8 minutes. When the spaghetti is cooked, turn off the heat.
7. Drain the cooked spaghetti.
8. Add an appropriate amount of olive oil to the wok, add red pepper, and stir fry for a while.
9. After the red peppers are fragrant, add the sixties and stir-fry on high heat for about 2 minutes.
10. Add spaghetti and tomato sauce, stir fry, and mix well.
11. Add appropriate amount of coriander and salt before starting the pan, and mix well.
12. The simple seafood spaghetti is ready.
Tips:1. The sixties you bought should be soaked in light salt water to make the sixties spit out sand as soon as possible.
2. High-quality olive oil is produced by cold pressing, and needs to be divided from low pressure to high pressure. The low-pressure first virgin olive oil is light yellow in color and is the ideal oil for cold dressing and cooking. The oil body is translucent, thick, light yellow, yellow-green, blue-green, blue, to blue-black.
3. Olive oil should avoid strong light, especially direct sunlight; avoid high temperature. Be sure to cover the bottle cap after use to avoid oxidation. Do not store it in ordinary metal utensils, otherwise, over time, olive oil will react with metals and affect the oil quality.
