1. Wash the vegetables, cut the spinach in half, slice the mushrooms, cut the dragon fish in half, dice the onion, wash the peeled shrimp, peel a whole garlic and chop, and slice ginger into four slices
2. After adding the oil, sprinkle some salt to prevent the frying pan, throw in half of the garlic and two slices of ginger and stir fry
3. Pour in the shrimp, stir fry evenly, add salt
4. Serve the shrimps and set aside
5. Also heat the pan with cold oil, add salt to prevent the garlic and ginger from being fried in the pan, fry the aroma and then pour in the onion and stir fry
6. Then pour in sliced shiitake mushrooms, stir fry, add salt
7. Spaghetti and mushroom sauce are ready this time
8. Pour in the shrimp, pour in half a bottle of mushroom sauce, stir fry evenly, simmer on a low heat, add some boiling water, low heat
9. The spaghetti is boiled at the beginning and put salt in the water. I already boiled the water when I started to prepare the shrimps. Because I prefer to eat soft noodles, it will take longer. Usually the spaghetti is boiled and added some water again. Just boil, because I ordered the whole package of spaghetti, so the whole time is nearly 15 minutes, it is recommended to prepare the spaghetti with the time of the soup.
10. Spaghetti is getting better nowadays spinach, spinach must be cooked at the last minute, do not cook for a long time, if you choose tender baby spinach, you can turn off the heat and add the spinach, and use the remaining temperature to simmer the cooked spinach.
11. Cut the fish fillet in half, heat the pan and heat oil, add garlic and salt, sauté the garlic and then add the fish fillet, turn it over with chopsticks, no need to add anything else. This fish fillet is cooked at the same time as the noodles and the soup. Because I only found out that I didn’t send the fish fillet just now, so I don’t want to start uploading it from the beginning, so I will just do it. When doing it, remember to fry the fish first.
12. Serve the spaghetti, drizzle the broth, and spread the longli fish. The spaghetti I prepared is a bit too much, so it is difficult to mix it evenly on a plate. You can choose to stir it in the soup pot and then serve it on the plate. You can also pour the sauce like this.
13. Finished product
14. It's edible
Tips:It is recommended that you can use three pots at the same time, one for cooking noodles, one for cooking sauce, and one for frying long fish and prawns. Cooperate with the time. Shrimp and Longli fish fillet should be fried first, and spinach should not be boiled for a long time and must be put into the pot at the end.
