Seafood Spaghetti with Creamy White Sauce
1.
Sliced mushrooms for later use
2.
Cut the onion into small pieces and set aside
3.
Wash the squid and shrimp, cut the squid into strips, and marinate the squid and shrimp with salt, sugar, starch, cooking wine, black pepper, sesame oil, and basil spice for two hours.
4.
The pasta is cooked according to the time on the package, and after it is cooked, it is stored for later use.
5.
Put 50 grams of butter in a catty pot. After it melts in the heat, put the sixties in, add the cooking wine and sauté until fragrant. When the shell opens a little bit, you can put the mushrooms and onions in, and finally fry the squid and shrimp. When putting the squid and shrimp Put the marinated seasonings together, don't fry for too long, just as soon as the squid and shrimp change color.
6.
I forgot to take the picture of white sauce. Use this instead. Make white sauce: Put 50 grams of butter in a pot. After it melts in heat, put the mixture of cream, milk and egg yolk in it. The flour needs to be mixed with water before adding it. Wait until it is cooked. When the liquid is a bit thick, season it for a long time, add salt, sugar, basil spice and black pepper. If it feels too thick when cooking, you can add a little hot water. The water ratio needs to be controlled, because too much white juice will be too thin for a long time If it is too thick, it will be thicker when you put it in the pasta. After the white sauce is ready, put the cooked pasta in. It is best to add sauteed shrimp and squid, etc., and mix well. If you like cheese, you can also put mozzarella cheese on the surface after cooking. The effect of drawing. Finally, put it on the plate and put the mint leaves on it.
Tips:
The white sauce does not need to be added in boiling water, the water or stock soaked with dried sea prawns will taste better; for milk, it will be better to use extra thick milk
