Seafood Stewed Rice

Seafood Stewed Rice

by Zhou Tai Liang Soup

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

RISOTTO means Italian stewed rice. The ingredients can be arbitrarily matched. Generally speaking, white meat and seafood are the main ingredients. To put it simply, it is basically a rice and seafood chowder. It has the same effect as the famous Yangzhou fried rice in China, but it has more advantages. Nothing less.

Ingredients

Seafood Stewed Rice

1. After cleaning the clams and other shellfish, pour a little olive oil into the pot, stir-fry the minced onion and garlic, pour the clams into white wine and boil on high heat. When the shells are just opened, turn off the heat immediately and remove them for use. The shells cannot be opened. Discard it. This step is to prevent dead clams from mixing into the finished product, and can completely remove the sediment.

Seafood Stewed Rice recipe

2. Soak the saffron in warm water. Take out the saffron when the soup turns red and save it for later use. This is an essential ingredient for Italian or Spanish paella.

Seafood Stewed Rice recipe

3. The chicken breast is cleaned and cut into small pieces. After marinating for 10 minutes with a small amount of curry powder, white wine, salt, etc., pour a small amount of olive oil in a pan to cut and change the color.

Seafood Stewed Rice recipe

4. Cut the cuttlefish tube and use a knife for later use, clean the shrimp and remove the mud sausage for later use.

Seafood Stewed Rice recipe

5. Pour a little olive oil in the pan, pour the cuttlefish flakes and prawns, some white wine, fry until the prawns change color, and the cuttlefish can be rolled up.

Seafood Stewed Rice recipe

6. Pour a little olive oil in the pan, stir-fry the minced onion and garlic to get a fragrant aroma

Seafood Stewed Rice recipe

7. Pour in the washed Thai fragrant rice and stir-fry for a while

Seafood Stewed Rice recipe

8. Pour in the tomato cubes, green beans, chicken breast cubes, stir fry for a while, add salt to taste

Seafood Stewed Rice recipe

9. Pour in the broth and saffron water. Try not to make the rice too dry. Spread cuttlefish rolls and rosemary on the rice, pour in white wine and pepper, and cook the rice until 7 is ripe

Seafood Stewed Rice recipe

10. Spread the shrimp and sage on top, and continue to cook until the rice is almost mature

Seafood Stewed Rice recipe

11. Finally put on the clams

Seafood Stewed Rice recipe

12. After serving, squeeze in lemon juice and crushed black pepper, ready to eat

Seafood Stewed Rice recipe

13.

Seafood Stewed Rice recipe

Tips:

Risotto rice is best stewed in soup, gravy, fish soup, etc. The taste of the soup is a very important factor in the taste of risotto. Also note that it is best to stir constantly when simmering, and do not let the ingredients in the risotto layer with the rice. When collecting the juice, control the dry humidity according to your preference.
The collocation of seafood can be arbitrary.

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