Seafood Supreme Pizza (super Fast Hand)

Name: Seafood Supreme Pizza (super Fast Hand)
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 8g Caster sugar; 4g salt; 130g water; 3.5g yeast; 12g butter; Some Fresh shrimp; Some Squid; Some onion; Some ketchup; a little Basil chopped; Some Mozzarella cheese

by One by one

4.9 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

A super fast-handed pizza can be fermented once and put in the refrigerator whatever ingredients are in the refrigerator. By the way, I cleaned the refrigerator inventory

Seafood Supreme Pizza (super Fast Hand)

1. Mix all the ingredients for the pizza base and knead it into a smooth dough

2. Divide equally into 2 parts, roll out into a circle and place on oil paper, let relax for about 15 minutes

3. Prepare the ingredients when they are relaxed, shell the shrimp, cut the squid and onion, add the salad oil to the pan on low heat, pour in all the ingredients, sprinkle some black pepper, a little salt, fry and take out.

4. The slack pizza base, slide a few times as shown in the picture, and pierce the holes with a fork

5. Spread the tomato sauce evenly and sprinkle some basil

6. Preheat the oven up and down to 200 degrees, sprinkle a layer of mozzarella cheese, place the ingredients evenly, and continue to sprinkle a layer of cheese on the surface, pinch the corners as shown

7. Put it in the middle of the oven and bake for 20 minutes. Take out and sprinkle a layer of cheese. Bake for about 5 minutes. The cheese is melted, and you can start it.