Seafood Sushi
1.
1 cup of Northeast Pearl Rice, take advantage of cooking time to go to the supermarket to buy vegetables, return the rice is cooked, saving time.
2.
When half of the rice is cold to warm, pour 2 spoons of sushi vinegar bibimbap.
3.
The mixed sushi rice has distinct grains, and the sushi can be made after it has cooled down.
4.
In order to eat at ease, all the ingredients are purchased from Aeon Supermarket.
5.
It's good to buy this kind of independent small package, use one package at a time, don't worry about leaving it for too long after opening.
6.
Buy this kind of well-matched sushi curtain and seaweed.
7.
Fry the eggs, cut them into strips, and fry them with oil and salt.
8.
Here you can take a photo by pinching it with your hands. No hands. Put on gloves here, put Shanghai moss, and spread a thin layer of rice. Put pickled radish, egg strips, and crab sticks on the front. Start rolling, pinch and roll hard. When cutting, the knife gets wet, and the sharp knife is not easy to disperse.
9.
Cut and put on the plate, spread Shanghai seaweed, caviar, and soy sauce mustard, and start eating.
10.
Began to eat!
Tips:
When rolling sushi, don't spread too thick or full, it will crowd out a lot.
