Name: Seafood Tofu Casserole
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g shrimp; 1 piece Squid; 3 pieces Crab sticks; 1 piece tofu; 1 box Crab Mushroom; 4 small flowers Broccoli; 1 stage carrot; 2 tablets ginger; 2 pieces shallot; 1 tbsp Oyster sauce; 1/2 bowl Make chicken soup; Some oil; Some salt

Seafood Tofu Casserole

by Beans

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I went out for dinner with my friends and ordered a pot of similar seafood pot. There was not much in it. I didn't like the thick juices either. Doing it yourself is more suitable for your taste, and the selection of materials is also arbitrary. Our fat guy likes to eat such miscellaneous dishes. I don’t mind if I cook them often, but I might find it annoying that a dish often has to be cleaned so much. Haha~

Seafood Tofu Casserole

1. Seafood

2. Tofu and side dishes and carrots

3. Cut the tofu into small pieces and soak in light salt water for a while

4. Fry in a frying pan until slightly golden on both sides

5. Shrimp shelled and shrimp intestines line; squid cleaned and cut into small pieces with a knife; untwisted and cut into sections

6. Blanch the squid and shrimp

7. Cut broccoli into small stalks; peel and slice carrots; cut ginger into small slices and scallion into small pieces

8. Remove the roots of the mushrooms, wash and blanch them in water

9. Add oil to the pot, add the ginger slices, white onion and stir fry for a fragrance, add the crab mushrooms, squid and shrimps

10. Add carrots and tofu, season with salt and oyster sauce

11. Transfer the ingredients to the pot, pour the chicken broth, and simmer for 10 minutes

12. Then add broccoli, crab sticks and green onions, cover and cook for 2 minutes.

Tips:
1. Soft tofu is used, which is not easy to rot when it is soaked in salt water for frying;
2. Squid and shrimp blanched water can not be too long when the squid is rolled up;
3. The sauce can be adjusted according to personal taste. My chicken soup is made with concentrated chicken juice.