1. Prepare the materials
2. The squid is peeled, cleaned, and cut into small pieces with a knife. The shrimp is shelled and the shrimp is removed. Intestines or shrimps are not shelled.
3. Boil the squid and shrimp in boiling water for a few seconds to remove, remove the roots of the crab-flavored mushrooms, rinse and blanch water
4. Cut crab sticks into sections, cut broccoli into small stalks, and slice carrots
5. Cut the tofu into pieces and fry in a frying pan until slightly golden on both sides
6. In another pot, add the ginger slices and green onions to fry for a nice flavor
7. Sauté the crab mushrooms, squid and prawns well
8. Add carrots and tofu, season with salt and oyster sauce
9. Transfer the ingredients to the pot, pour the chicken broth, and simmer for 5 minutes
10. Then add broccoli and crab sticks, cover and cook for two or three minutes.
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