1. Squid peeled and set aside
2. Boil squid, shrimp, etc. in boiling water for about 20 seconds
3. Blanched squid, diced, set aside
4. Cut the cabbage and red pepper into shreds and set aside, and cut the lettuce into slices
5. Chop onions and carrots and set aside
6. Pour sunflower oil in a preheated pan, and fry onions, carrots, squid, shrimp, etc. in order
7. Add oyster sauce and pepper to taste, stir fry and take out evenly, wait for cooling
8. Put the tortillas in a pan to heat up slightly
9. Spread 1 scoop of yellow mustard on the pie
10. Put the lettuce, cabbage, red pepper, fried seafood in the order
11. Pour the sweet chili sauce and roll it up to finish
Tips:Use 1 spoon of minced garlic, 1 spoon of soy sauce, and 2 spoons of vinegar to make garlic juice, which is also good with tortillas
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