1. Shred carrots
2. Loofah cut into sections
3. Raise clams clean
4. Put it in boiling water and boil it out
5. Filter the boiled water to clear it
6. Add mushrooms and cooking wine
7. Add ginger slices and carrots and boil
8. Wash the shrimp
9. Add to the pot
10. Add loofah and cook for three minutes
11. Season with salt
Tips:Note: You can also add some dried shrimp skin to make it more delicious
