Seafood Vegetable Soup

by Luyao 20082008

4.7 (1)

Favorite

17

Difficulty

Easy

Time

30m

Serving

3

This is a very suitable dish to eat during the weight loss diet. It has comprehensive nutrition and a perfect combination of meat and vegetables.

Ingredients

200g Loofah
80g Shrimp
150g Clam
50g Mushroom
50g Carrot
Some Salt

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Some Ginger

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Some Cooking Wine

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Seafood Vegetable Soup

1. Shred carrots

2. Loofah cut into sections

3. Raise clams clean

4. Put it in boiling water and boil it out

5. Filter the boiled water to clear it

6. Add mushrooms and cooking wine

7. Add ginger slices and carrots and boil

8. Wash the shrimp

9. Add to the pot

10. Add loofah and cook for three minutes

11. Season with salt

Tips:
Note: You can also add some dried shrimp skin to make it more delicious

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