Seafood Vermicelli
by Between the sky and you (from Tencent.)
Favorite
Difficulty
Easy
Time
15m
Serving
3
Seafood vermicelli
1. Soak the fans in clear water
2. Wash all ingredients and set aside
3. Put half a pot of water in the pot, add ginger slices, cooking wine, and salt to boil
4. After the water is boiled, put the shrimp and cuttlefish in and cook
5. After cooking for five minutes, pour in the fish, tofu and shrimp dumplings and the crispy sausage and cook together
6. After cooking for ten minutes, fish out the vermicelli and put it in
7. Put the vermicelli in, put the green vegetables, put the oil, and cook for two minutes
8. Ready to eat
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