Seafood Wonton
by Tuo Tuo Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. 300 grams of pork plum meat, 100 grams of fresh shrimp meat, whipped into puree, 15 grams of ginger, mashed, add a few peppers and a spoonful of salt, mix well with 15 grams of warm water, soak for 20 minutes, pour the soaked water into the meat In the puree, add appropriate amount of chicken essence, pepper, cornstarch, egg white, oyster sauce and mix thoroughly to form wonton filling.
2. A stack of wonton wrappers is available in the market.
3. Wrap the wonton skin into the right amount of meat filling to make the wonton raw dough. I pack a lot at a time and put it in the top compartment of the refrigerator. When I want to eat it, I take it out and cook it.
4. Keep a pack of dried seaweed and a pack of small shrimps.
5. Pour the broth into the soup pot, which can be chicken broth, bone broth, fish broth or seafood broth. I use fish bone broth. Add a small amount of dried seaweed and small shrimp skin, add a spoonful of salt and a small amount of salad oil, and bring it to a boil.
6. Add the wontons and cook them. The wontons are very easy to cook. Just add boiling water and boil them in the pot until they boil, and then cook them. So there is no need to repeatedly add cold water to boil like dumplings. The water has to be removed as soon as the pot is boiled. , Otherwise it will be rotten and not tasty.
