Seared Nine-section Shrimp
1.
The nine-section prawns I bought yesterday are all live and fresh. [Go to the prawn thread, just tap on the second section and use a toothpick to pick out the prawn thread]
2.
This step diagram is lost, I found a similar diagram I made to replace it!
Bring water to a boil, add ginger, spring onion, and salt to a small boil for 5 minutes, remove
3.
Pour the nine-section prawns to and fro, scald them, remove them after 2 minutes and put them in a basin filled with ice water [ice water with a little lemon juice] remove them after 5 minutes
4.
Simple cooking method restores the deliciousness of the ingredients
5.
Get some dipping sauce [3 garlic, 1 spoon of soy sauce, a little mix of old vinegar] is delicious on earth
Tips:
To go to the shrimp line, just swipe it in section 2. Use a toothpick to pick out the shrimp line and put it under ice water to make the meat more elastic.