#第 Season Baking Competition and is Love to Eat Festival# Scallion Crustacean

Name: #第 Season Baking Competition and is Love to Eat Festival# Scallion Crustacean
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Fine salt; (Or chives) a little green tea; a little Cumin powder; A small amount lard

by A piece of cake

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It seems that the rice cooker has become a dream since the birth of the rice cooker, and the parents in my hometown are also used to cooking with the rice cooker and cooking in the large earthen stove. Occasionally when I go back to my hometown, I hear my father-in-law or my parents say: The rice cooked in the earthen stove today has rice cakes! The meal became an expectation before it reached the mouth. If any farmhouse near the city has rice crackers, it is a big selling point, and you can eat rice crackers with friends. The golden rice shovel is a large piece, and the rice side is smeared with homemade fermented bean curd. It is really delicious! A few days ago, my colleague came back from a trip and gave a bag of rice crackers. It was so hard to bite! I just want to make my own rice crust. I first made the green tea I picked this year, and when it was already fragrant, I found it was time to go to work. I looked at the countdown for 10 minutes. Just worry about it and leave. As a result, when I came home from get off work, the room was full of burnt smells, the air around the oven was hot, the timer never returned to zero, and the newly bought baking pan was full of coke. Thank God, you must know that if you originally planned to use silicone oil paper, it is appropriate to catch fire. When I came back to think about it, I took the chives again and made the chives flavor, delicious! "

Ingredients

Some Rice
Some Fine Salt
(Or chives) a little Green Tea
a little Cumin Powder
A small amount Lard

#第 Season Baking Competition and is Love to Eat Festival# Scallion Crustacean

1. The rice cooked in the rice cooker is broken while it is hot.

#第 Season Baking Competition and is Love to Eat Festival# Scallion Crustacean recipe

2. Put it into a fresh-keeping bag and press it with a rolling pin. The mouth of the bag is loose, so as not to crush the bag.

3. Add lard, fine salt and a little cumin powder to the rolled rice and knead well.

4. Add the green tea and knead. Preheat the oven at 200 degrees.

5. Flatten the dough into a small dough in a non-stick baking pan, then sprinkle a little bit of cumin powder, according to personal preference.

6. Fire up and down at 200 degrees for 20 minutes.

7. Take out the baking pan and turn it over (be careful to burn it).

8. Bake for another 20 minutes and it will be fine.

9. In contrast, the old-fashioned stove is more free, this one is more crispy, if you want to loosen it, put more oil on it.

10. It is good to eat while it is hot. If you can't finish it, keep it tightly sealed, and you can microwave it for 30 seconds after taking it out. The plate is held in your hand, accompanied by a strong fragrance, you can hear the sound of sizzling. Can't stop.