Seasonal Vegetable and Egg Soup
1.
Ingredients: lotus root (washed, peeled and sliced), cabbage (washed and cut), egg (smashed into a bowl)
2.
Add the right amount of cooking wine to the eggs.
3.
Beat into egg liquid and set aside.
4.
Pour the oil in the pot to heat, add the chopped cabbage and lotus root and stir fry.
5.
Then, add an appropriate amount of water to a boil.
6.
Then, add an appropriate amount of salt.
7.
Season to mix well.
8.
Finally, add egg liquid and stir well, and serve.