1. Boneless and diced chicken thighs, put all the ingredients in the marinade, mix well, and marinate for half an hour
2. Dice potatoes, carrots, onions and set aside
3. Pour an appropriate amount of oil into the pot, heat up, add the onion, ginger, garlic and sauté until fragrant
4. Pour in the marinated chicken and stir fry until the color changes
5. Pour three dices and stir fry
6. Stir-fry until broken, sprinkle salt and cook
Tips:Don’t stir-fry for too short a time to avoid undone chicken
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