Name: Seasonal Vegetable Chicken Wing Spare Ribs Braised Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 8 Chicken wings; 10 Hot Pot Meatballs; 1 piece potato; 1 carrot; 1 piece onion; 5 pieces asparagus; 1 piece Bamboo shoots; 1 small handful garlic; 3 pieces celery; 1 section Lotus root; 8s Shiitake Mushrooms; 3 pieces Dried Tofu; 1 each Green Red Pepper; 3 each Chives and parsley; 3g McCormick White Pepper; 3g McCormick Spicy Noodle; 5g McCormick salt and pepper powder; 2g McCormick Ginger Powder; 1 tablespoon McCormick Chili Sauce; 1 tablespoon McCormick Lime Chili Sauce; 3 tablespoons McCormick Tomato Sauce; 2 tablespoons Sweet noodle sauce; 1 tablespoon Doubanjiang; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 4 slices ginger; 2 tablespoons Cooking Wine; 25g Cooking oil; 5g cooking salt

Seasonal Vegetable Chicken Wing Spare Ribs Braised Pot

by Sister Jing’s Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Every time the child comes back, she will ask what she wants to eat 😂😂 She said to eat dishes with meat and flavor, but not dry pot and hot pot 😓😓 Is it trying to stump me? I just received McCormick's seasoning, can I have a braising pot right away? 😂😂

Seasonal Vegetable Chicken Wing Spare Ribs Braised Pot

1. Add chicken wing ribs and blanch in ginger cooking wine (you can also not blanch, and marinate with seasoning for about 20 minutes after washing, according to personal preference)

2. Cut potatoes into hob pieces, bamboo shoots into thick slices, dried bean curd into strips, shiitake mushrooms into thick slices, and 3 reversing knives are reserved.

3. Peel the asparagus and celery (personally think that the outer skin affects the taste), cut into diagonal slices, slice carrots, cut onions, thick slices of lotus root, and cut garlic moss into slices

4. All the washing materials were cut and poured into a larger container, I directly took a big pot😄😄

5. Pour in the delicious spicy noodles

6. Pour in McCormick white pepper powder, McCormick salt and pepper powder, McCormick ginger powder, sugar, edible salt, edible oil

7. Stir the seasoning and vegetables evenly, you can wear disposable gloves and start directly 😂😂

8. Find a small bowl and pour McCormick chili sauce, McCormick tomato sauce, bean paste, sweet noodle sauce

9. Pour the prepared vegetables into the non-stick electric hot pot (daughter secretly added chestnut 😂😂😂)

10. Spread the chicken wing ribs hot pot meatballs on top of the vegetables

11. Add light soy oyster sauce to the sauce bowl, add pure water and stir well

12. Pour the sauce evenly on the top of the ingredients (a baby has already swallowed by the side), cover the pot, and simmer on high heat for about 18 minutes.