Seasonal Vegetable Chicken Wing Spare Ribs Braised Pot
1.
Add chicken wing ribs and blanch in ginger cooking wine (you can also not blanch, and marinate with seasoning for about 20 minutes after washing, according to personal preference)
2.
Cut potatoes into hob pieces, bamboo shoots into thick slices, dried bean curd into strips, shiitake mushrooms into thick slices, and 3 reversing knives are reserved.
3.
Peel the asparagus and celery (personally think that the outer skin affects the taste), cut into diagonal slices, slice carrots, cut onions, thick slices of lotus root, and cut garlic moss into slices
4.
All the washing materials were cut and poured into a larger container, I directly took a big potππ
5.
Pour in the delicious spicy noodles
6.
Pour in McCormick white pepper powder, McCormick salt and pepper powder, McCormick ginger powder, sugar, edible salt, edible oil
7.
Stir the seasoning and vegetables evenly, you can wear disposable gloves and start directly ππ
8.
Find a small bowl and pour McCormick chili sauce, McCormick tomato sauce, bean paste, sweet noodle sauce
9.
Pour the prepared vegetables into the non-stick electric hot pot (daughter secretly added chestnut πππ)
10.
Spread the chicken wing ribs hot pot meatballs on top of the vegetables
11.
Add light soy oyster sauce to the sauce bowl, add pure water and stir well
12.
Pour the sauce evenly on the top of the ingredients (a baby has already swallowed by the side), cover the pot, and simmer on high heat for about 18 minutes.
13.
Sprinkle with green and red peppers, chives, coriander, and white sesame seeds, ready to eat
Tips:
The ingredients can be put as you like, there is no special requirement, you can add some shrimp, small seafood is also good! ππ