1. Wash the glutinous rice and soak in advance (soak for more than four hours).
2. Pour into an electric pressure cooker, just add a little water, salt, and a few drops of cooking oil, stir evenly and spread evenly (the water used for cooking is less than usual, because the glutinous rice has been soaked).
3. Turn on the power and press the cooking key to operate.
4. While the glutinous rice is being cooked, prepare the side dishes, wash the streaky and cut into small dices for later use.
5. Prepare the ground ginger.
6. Soak the mushrooms in advance and set aside.
7. Prepare peas and carrots.
8. Cut the shiitake mushrooms into small dices, peel the carrots and cut into small dices for later use.
9. Heat the pan with cold oil, add the ginger and stir fragrant.
10. Add the diced meat and stir fragrant until the fat is released, and the excess fat is collected.
11. Add diced peas, diced carrots, and diced mushrooms, stir-fry evenly, add appropriate amount of salt, pepper, soy sauce, and oyster sauce to fry until fragrant.
12. Add appropriate amount of hot water and simmer for five minutes until cooked.
13. Coming soon.
14. Sheng out and spare.
15. The scent of glutinous rice has drifted out. Turn to the heat preservation button and simmer for two minutes.
16. See the grains clearly, scoop them out with a spoon.
17. Add the fried side dishes and mix well.
18. Put it into a bowl and press it upside down.
19. Finished picture.
20. Finished picture.
Tips:The glutinous rice has been soaked, just add a little water, it is too rotten and tastes bad!
The salty flavor of the side dishes is a little bit more, and it tastes just right in the glutinous rice!
