Seasonal Vegetable Drumsticks

by Move a stool to watch the show 08

4.8 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

It’s been a long time since I had grilled chicken legs,
I didn’t go to the car for two days and just roasted a rich chicken drumstick at home.

Ingredients

6 pieces Chicken Leg
1 Carrot
100g Potato
30g Cumin Marinated Meat
7g Cooking Wine

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8g Soy Sauce

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4g Fuel Consumption

Seasonal Vegetable Drumsticks

1. Clean and roll the drumsticks

2. Then add cooking wine

3. After adding natural barbecue ingredients

4. Add salt

5. Add soy sauce

6. Add fuel consumption

7. Scratch well and marinate for one night

8. Cut two kinds of carrots, and cut potatoes

9. add some oil

10. After adding cumin barbecue ingredients

11. Stir well

12. Air frying for 20 minutes

13. Fried dish

14. Then put the marinated chicken legs in the oven at 200 degrees for 25 minutes

15. Baked

16. Yummy

Tips:
Carrots and potatoes are more delicious when fried

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