#中卓炸酱面# Seasonal Vegetable Noodles

Name: #中卓炸酱面# Seasonal Vegetable Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some carrot; Some lettuce; Some Cucumber; 2 packs Fried sauce bag

by My sweets, bitters, and salty

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

The taste of Mr. Zhajang is really good. I have been eating this for the past two days. It feels boring just to soak it. So I simply processed the leftover vegetables at home and made this seasoned vegetable noodles. It’s pretty good. .

Ingredients

Some Carrot
Some Lettuce
Some Cucumber
2 packs Fried Sauce Bag

#中卓炸酱面# Seasonal Vegetable Noodles

1. Prepare all materials.

#中卓炸酱面# Seasonal Vegetable Noodles recipe

2. Dice carrots, lettuce and cucumber and set aside.

3. Heat the wok, add the diced vegetables in the cold oil in the hot pan and fry until cooked, set aside.

4. Put the water in the pot and boil, add the noodles and vegetable wraps to boil. The noodles are harder, so you can cook for a while.

5. After the noodles are cooked, pour out the excess soup, leave a little bit, and put it in the fried sauce bag and mix well.

6. Put the stir-fried noodles into the plate, and then put the fried seasonal vegetables on the plate. Zhongzhuo Food, healthy and delicious food, creates a better life.