Seasonal Vegetable Omelette

Name: Seasonal Vegetable Omelette
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 1 piece Hot pepper; 1 piece Bell peppers; 2g salt

by Deep sea love cat

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I really don’t know what I’m eating for dinner. I flipped through the refrigerator and found a sharp pepper and a yellow colored pepper. Let’s ask for a stall of eggs. The production is simple and the colors look attractive.

Ingredients

3 pcs Egg
1 piece Hot Pepper
1 piece Bell Peppers
2g Salt

Seasonal Vegetable Omelette

1. Add a little salt to the eggs and beat them, and cut the green peppers and colored peppers into small cubes.

2. When the pan is hot, add a little oil. When the oil is 80% hot, pour in the diced green peppers, add a little salt and stir fry.

3. Stir-fry for about 1 minute and pour in the eggs. After the surface of the egg has solidified, you can turn off the heat and eat it.

4. Finished product.

Tips:
If there are few diced vegetables, you can also put the eggs first, and pour the diced vegetables immediately after the eggs. Add red bell peppers, the color will look better~