Seasonal Vegetable Omelette

by The moonlight in the lotus pond is hazy (from Tencent.)

4.6 (1)
Favorite
2

Difficulty

Easy

Time

5m

Serving

1

Unique shape, nutrition and health

Seasonal Vegetable Omelette

1. Ingredients required: eggs, carrots, broccoli

2. Carrots are carved out of a flower shape with a mold

3. Broccoli into small flowers

4. Add a little salt and sesame oil to the water, blanch the carrots and broccoli, and rinse for later use

5. Preheat the electric baking pan with a little sesame oil

6. Knock the eggs directly into the mold, add a little salt and fry until the egg whites are set

7. Fry the egg until it is half-cooked and it will be served. If the yolk is fully mature, you can fry it for a while

Tips:

Be sure to preheat the electric baking pan before breaking the eggs into the mold so that the egg whites will not overflow the mold and affect the appearance

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