Seasonal Vegetable Pancake
1.
Shred cabbage
2.
Shred carrots
3.
Beat two eggs
4.
Scrambled eggs, serve and set aside
5.
Stir-fry carrots after the oil is hot
6.
Add cabbage, stir fry evenly, add soy sauce and water
7.
When the vegetables are almost cooked, put in the cake shreds, sprinkle garlic on the cake, cover and simmer for a minute
8.
Finally put in eggs and salt