1. The raw materials are shown in the picture.
2. Boil the ribs in a pot under cold water to remove the blood.
3. The blanched ribs are washed with warm water to remove any foam.
4. Put the ribs in a casserole, smash the ginger and put it in the casserole, add enough water, boil over a high heat and change it to a small fire.
5. The lotus root is peeled, washed, and cut into pieces with a hob.
6. Soak the lotus root in light salt water for about half an hour.
7. Boil the ribs for about half an hour, put the lotus root in the casserole and continue to cook for another hour.
8. Wash the carrots and cut into pieces with a hob.
9. Boil the lotus root and ribs together for an hour, then add carrots and cook for another half an hour.
10. Peel the lettuce and wash, cut the hob into pieces, wash the corn, and cut into small sections.
11. Finally, add lettuce and corn and continue to cook for about 20 minutes, and then add an appropriate amount of salt.
Tips:1. The lotus root will not turn black if soaked in light salt water for a while.
2. The order and time of putting vegetables should be controlled. The lotus root is the hardest to cook, so put it first, and lettuce and corn are the easiest to cook, so put it last.
3. The taste of what you eat in small pots is as light as possible, and try not to put any MSG.
4. It is not recommended to add water in the middle of the soup, so add enough water at the beginning.
