Seasonal Vegetable Pork Ribs Soup

Seasonal Vegetable Pork Ribs Soup

1. Wash fresh spare ribs and set aside

2. Boil water in a pot to blanch the ribs to remove impurities and congestion

3. The blanched ribs are immediately placed in cold water to rinse and drain the water for later use

4. Prepare sliced ginger, pepper and aniseed

5. Add a proper amount of water to the pot, add the ribs, ginger, pepper, aniseed, and start to cook.

6. Cut carrots into horseshoe pieces and set aside

7. The corn is cooked and cut into small pieces

8. Loofah peeled and cut into horseshoe pieces

9. The pork rib soup is boiled for about an hour and the meat is very tender

10. Add corn and carrots and cook for 20 minutes

11. Put the loofah and cook on medium-low heat for minutes

12. Finally, add salt and fresh chicken sauce to taste and it will be out of the pot

13. Put the delicious and delicious seasonal vegetable ribs soup in a container

14. This delicious and nutritious soup is so delicious

15. It's very sweet with small valley birds

16. Boiled soft-boiled eggs have good nutrition and taste

17. Enjoy one's happy time

18. Do you want to eat this kind of dinner?

Tips:

Ribs have high nutritional value. Ribs have the effects of nourishing yin and strengthening yang, nourishing essence and nourishing blood. The soup is boiled with green onions and some corresponding seasonings. After cooking, it is very delicious and nutritious; as long as we refer to pork ribs, we refer to pork ribs. The pork ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.